Sweet Potato Chips

Crunchy and moreish, these sweet potato chips are perfect for an afternoon snack.

sweetpotatochips-resized

Ingredients

Serves 30 (side dish)

1.25kg orange sweet potatoes (approximately 5), peeled and cut into 2mm slices

2 tbsp olive oil

2 tsp cumin seeds

Method

  1. Preheat oven to 180ºC.
  2. Combine the cut sweet potato, olive oil and cumin seeds in a bowl. Mix well.
  3. Place the sweet potatoes in a single layer on a lined baking tray. Bake in the oven for 20-30 minutes, turning over half way or until sweet potato chips are light brown around the edges. Serve.

Notes & Tips

  • You can try this recipe with a variety of different vegetables such as potato, carrot, zucchini, pumpkin, beetroot or kale.
  • You can alternate the spices used on your chips. Some great alternatives include dried rosemary, oregano, basil, dried onion or garlic flakes, Moroccan seasoning or cinnamon.

Time

Prep time: 5 minutes

Cook time: 20-30 minutes

 

 

 

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